Situated in a corner of seremban is Haji Shariff's Cendol that has been handed down from owner Noordin's grandfather. In its third generation, atheir cendol uses all natural ingredients to maintain tiptop freshness and great flavour. You must try their Cendol and Cendol Pulut, where the saltiness from pulut is perfectly combined with the sweetness of cendol.Their secret recipe are rojak souce.
|Cendol @ RM1.20|
I highly recommend for those interested to visit Hji Shariff's Cendol please try their Cendol Campur and Pulut. It is really delicious and yummies.
|Rojak Mee @ RM3|
For order please contact them @ :
Haji Shariff's Cendol & Catering Sdn Bhd
No 44 Jalan Yam Tuan,
70000 Seremban, Negeri Sembilan
(the only green building in seremban town)
HP : 016-612 8505
Tel : 06-763 2741
Opening Hours 10.30 am - 6.00 pm